Cork & Cow, Chef Jason McConnell’s latest venue in Franklin, emphasizes both great steaks and wine. Cork & Cow features over 100 bottles of wine, an exceptional cocktail program, extensive cuts of steak and exceptional seafood.
The menu changes up to eight times a year to showcase the season’s best offerings. Ingredients are sourced locally as often as possible and an attention to the exceptional can be seen in dishes like the Tomahawk.
Winner of Open Table’s award for Best Steak in 2014.