About

Chef Jason McConnell opened the doors of his first Franklin restaurant, Red Pony, in the Fall of 2006. With the addition of a second concept in 2008, McConnell Hospitality Group was born. Whether it be an after-work beer or a night celebrating many years of marriage, our company takes great joy in providing our city with various dining experiences. Our concepts are chef-driven and run by professionals who are passionate about service, cuisine, and community.

Each of our restaurants feature seasonal menus, extensive wine lists, and a craft cocktail program. We love our community and we love food!